I need a corned beef sandwich, on rye, with cole slaw and Russian dressing — now! I just finished reading an advanced copy of David Sax’s marvelous book, “Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen,” and now I can’t shake my hankering for my favorite […]
Category: Thoughts on writing
Jews, Muslims and America
I had a great experience this week hearing two inspirational friends of mine read from their new books. They both dug into an area of personal interest and wound up illuminating a fascinating history that can teach us all something important. Frances Dinkelspiel started looking into her family history, and found 50 boxes of papers […]
The virtues, and sins, of editing
As a writer, length has always been important. As a newspaper reporter, I tended to write long stories, trying to cram in every detail I had gathered. As a freelance writer, I’m frequently paid by the word. I love long-form journalism, and am enjoying writing for magazines and dreaming up book projects. Yet I struggle with […]